I am really a closet foodie of sorts. I love food , I love trying new flavors and tastes and styles and textures. I although must confess i do not so much enjoy eating. I eat a little here and there and have been said to peck about like a bird. I guess that's just my lot , I love food , but I love to experience it , not just eat. I really thoroughly love the history behind a food , I love experiencing and understanding the how and why of the texture and flavor. Maybe its just a me thing.
I love trying new recipes all the time , I love the cooking and the ingredient gathering process. It really is frugal because ingredients are so much cheaper than buying the end result pre-made. That special made with love flavor enhancer is in my opinion a real asset.
Have you ever really thought about all the types of foreign cuisine around the worlds. Just plug-in the words "international cuisine recipes" in google and you will find a world or results that might just surprise and delight you.
There may be a few pockets of food that displease you but for the most part I think you will enjoy yourself.Before prepackaged food people actually made things themselves , and in my opinion I think a human can make much tastier food than any machine I have or have yet to meet.
So bear with me if you a regular meat and potato person . I will cover your desires as well. Basic wholesome ingredients a bit or work , sometimes easier than you would think and sometimes a bit harder. Frugal ever bit of the way through. I hope that you will learn how to be a frugal foodie w/ me.
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